Friselline pugliesi artigianali integrali fatte a mano e sfornate tutti i giorni

Artisanal wholemeal Apulian friselline are an authentic delicacy of the Apulian culinary tradition, perfect for those looking for a healthy and genuine product without sacrificing taste. Handmade with the highest quality wholemeal flour, these friselline are baked every day to ensure freshness and fragrance. The wholemeal flour used offers a high fiber content, making these friselline a nutritious and healthy choice.

The double cooking, typical of the preparation of friselline, gives them a crunchy consistency that makes them ideal for being soaked in water and seasoned with fresh tomatoes, extra virgin olive oil, oregano and a pinch of salt. Perfect for a tasty aperitif, a healthy snack or a tasty appetizer, wholemeal friselline stand out for their authentic taste and the genuineness of the ingredients.

Each frisellina is the result of an artisanal process that respects the leavening and cooking times, ensuring an excellent product. Our expert bakers dedicate care and attention to every phase of production, guaranteeing a unique and high-quality product.

Bring the authentic taste of Puglia to your table with artisanal wholemeal Apulian friselline, baked every day with love and passion to offer you the best of the Apulian tradition.