Friselline pugliesi artigianali bianche caserecce fatte a mano e sfornate tutti i giorni

The artisanal white home-made friselline pugliesi are an authentic delight of the culinary tradition of Puglia. Each frisellina is handmade with care and passion, using only the highest quality ingredients. Durum wheat flour, water, yeast and a pinch of salt combine to create these friselline with a unique and irresistible flavor.

Baked daily to ensure maximum freshness, our artisanal friselline are characterized by a perfect crunchiness, obtained thanks to the double cooking typical of the Apulian tradition. Ideal for being soaked in water and seasoned with fresh tomatoes, extra virgin olive oil, oregano and salt, the white homemade friselline are perfect for a delicious aperitif, a tasty snack or a flavourful starter.

The artisanal processing ensures that each frisellina is unique, the result of a process that respects the leavening and cooking times necessary to obtain an excellent product. Our friselline bring to your table all the authentic taste of Puglia, with the guarantee of freshness and quality in every bite.

Choose the homemade white artisanal Apulian friselline for an inimitable taste experience, which combines tradition with the genuineness of the best ingredients, baked every day with love and dedication.