Friselle pugliesi artigianali di grano duro al finocchio fatte a mano e sfornate tutti i giorni

The artisanal durum wheat friselle from Puglia with fennel are an authentic masterpiece of the culinary tradition of Puglia. Each frisella is handmade with care and passion by our expert bakers, using only high-quality ingredients. Durum wheat flour, water, yeast and a pinch of salt combine with fennel seeds to create a product with a unique and irresistible flavor.

Our friselle are baked every day to guarantee maximum freshness and an unmistakable fragrance. The double cooking, typical of the Apulian tradition, gives them the characteristic crunchiness that makes them perfect for being soaked in water and seasoned with fresh tomatoes, extra virgin olive oil, oregano and salt. The fennel adds a delicate aromatic note that enhances the taste of the friselle, making them ideal for a delicious aperitif, a tasty snack or a flavourful starter.

Each frisella is the result of an artisanal manufacturing process that respects the leavening and cooking times, ensuring an excellent product. Our dedication and attention to detail guarantee that each frisella is perfect and ready to be enjoyed.

Choose the artisanal Apulian friselle made of durum wheat with fennel and bring the true flavour of Puglia to your table, baked every day with love and passion.