Friselle artigianali pugliesi di grano duro fatte a mano e sfornate tutti i giorni

Artisanal durum wheat friselle from Puglia are a true delight of the Apulian gastronomic tradition. Handmade with love and passion, these friselle are baked every day to ensure freshness and quality in every bite. We use only the highest quality durum wheat flour, water, yeast and a pinch of salt, following ancient recipes passed down from generation to generation.

Friselle are cooked twice: the first cooking is to form the donut and the second to obtain the characteristic crunchiness. This double cooking gives them a perfect consistency, ideal for being soaked in water and seasoned with fresh tomatoes, extra virgin olive oil, oregano and salt. The artisanal Apulian durum wheat friselle are perfect for an aperitif, a snack or a tasty appetizer, bringing all the authentic flavor of Puglia to your table.

Our artisanal friselle are the result of careful and meticulous workmanship, which respects the leavening and cooking times necessary to obtain an excellent product. Each frisella is unique, handmade by our expert bakers who dedicate care and attention to every phase of production.

Try our artisanal Apulian durum wheat friselle and discover the authentic taste of the Apulian tradition, baked every day for you.